Cream Cheese Cherry Pie

5 / 5 (1 review) 3 Comments

Looking for an easy cherry cream cheese pie recipe?  This is it!

Tasty, sweet, and easy to make!  It’s my dads all time favorite!



  • 1 prepared graham cracker crust (I’ve also seen this prepared on a chocolate crust)
  • 8 oz package cream cheese
  • 1 can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp vanilla
  • 21 oz can cherry pie filling, chilled


  1. In a large bowl, beat cream cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in lemon juice and vanilla.
  4. Spoon in crust and chill 2 to 3 hours.
  5. Top with pie filling.
Meal Type: Desserts, Christmas, Easter, Thanksgiving
Categories: Pie, No Bake

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