Fudge Stripe Cookie Salad Recipe

5 / 5 (1 review)

Fudge stripe cookie salad recipe

Super Easy Fudge Stripe Cookie Salad

Here’s a fun and easy fruit & cookie salad recipe for you to try out! This is one of those fruit salads that you can get away with serving as a side dish, or you can serve it as a dessert. Best of all, it only takes a few minutes to throw together! You don’t even have to chop up any fruit!

Next time you see Keebler fudge cookies on sale, you’ll want to grab a package (or two) of the fudge stripe cookies. Those Keebler elves know how to make some yummy cookies! 😉 The fudge stripe cookies are a special treat that everyone seems to love at my house. Plus, they work perfectly in this fun variation of a fruit salad. Look for coupons here.

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Fudge stripe cookie salad ingredients

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Cookie Salad Ingredients

Like most fruit salads, you can change things up for different flavors and preferences. I used vanilla instant pudding mix, buttermilk, whipped topping, mandarin oranges, pineapple tidbits, and frozen raspberries in addition to the fudge stripe cookies.

Normally raspberries are too soft to be in a fruit salad, but if they are kept frozen it works out pretty well. However, you could use chopped strawberries instead if you prefer. The fruit tastes great with the hint of chocolate from the cookies!

Final Thoughts

This is a flavorful, fruity side dish (or dessert) with a pleasant chocolate shortbread fudge stripe cookie surprise throughout! It’s also so easy to make! It’s the perfect quick dessert for a hot summer day.

Note: This cookie salad is best served chilled and within an hour or two of making. Enjoy!

This recipe is slightly adapted from one of my good old family cookbooks. Thanks to my cousin, Savannah, for recommending that I try it out. 🙂

More of our favorite salad recipes:

honey lime fruit kebabs yum

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Fudge Stripe Cookie Salad Recipe

5 / 5 (1 review)
Prep Time: 10 min | Cook Time: 10 min
Yield: 8 cups | Serves: 16

Ingredients

  • 2 packages vanilla instant pudding mix (3.4 ounces each)
  • 2 cups buttermilk
  • 2 cans mandarin oranges in juice, undrained (21 ounces)
  • 2 cans pineapple tidbits in juice, undrained (20 ounces)
  • 2 cups whipped topping (8 ounces)
  • 12 ounces frozen raspberries (do not thaw)
  • 1 package Keebler fudge stripe cookies, broken into bite-size pieces (11.5 ounces)

Instructions

  1. In a large bowl, whisk together the pudding mix and the buttermilk.
  2. Gently fold in the mandarin oranges and juice, pineapple tidbits and juice, whipped topping, raspberries, and cookie pieces until combined.
  3. Chill for 5-10 min and serve.
Ingredients: Buttermilk, Instant Pudding Mix, Orange, Pineapple, Whipped Topping
Meal Type: Desserts, Salads, Side Dish, 4th of July, Easter, Spring, Summer, Meatless
Categories: Fruits, No Bake

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