August 9 is National Rice Pudding Day!

august 9

1. Creamiest Rice Pudding

Creamiest Rice Pudding

Ingredients:

3/4 cup uncooked white rice
1 cup half and half
1 cup milk
4 tbs granulated sugar
1 tbs light brown sugar
1/4 tsp salt
2 egg yolks
1 tbs unsalted butter
1/2 tsp vanilla
1/4 tsp cinnamon

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2. Coconut Vanilla Bean Rice Pudding

Coconut Vanilla Bean Rice Pudding

Ingredients:

RICE
1/2 cup plus 2 T jasmine rice or basmati rice
1/4 cup sugar
1 (13 1/2-fluid ounce) can coconut milk
1 cup whole milk
1/4 t salt

CUSTARD
1 vanilla bean (or 1 T vanilla extract)
1/2 cup plus 2 T sugar
1 cup whole milk
2 cups heavy cream
5 egg yolks
1 egg

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3. Mexican Rice Pudding (“Arroz Con Leche”)

Mexican Rice Pudding

Ingredients:

7 cups water
1 cup long-grain white rice
1 (4-inch) cinnamon stick
1 (12-ounce) can evaporated milk
1 (14-ounce) can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

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4. Almond Breeze Vegan Rice Pudding

Almond Breeze Vegan Rice Pudding

Ingredients:

1 1/2 cups rice (sushi rice, jasmine, basmati are really good in pudding)
1/3 cup sugar
1 vanilla bean, seeded and scraped
7 cups Almond Breeze, vanilla or unsweetened
pinch of sea salt
berries

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5. Old Fashioned Rice Pudding Recipe with Salted Caramel and Toasted Pecans

Old Fashioned Rice Pudding Recipe with Salted Caramel and Toasted Pecans

Ingredients:

2 and ½ cup rice, already cooked
3 large eggs, room temperature preferred
1 cup granulated sugar
2 teaspoon good vanilla
¼ teaspoon salt
2 tablespoon butter
2 cup milk (heavy, whole, 2%, 1%, or skim)
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cinnamon
*optional raisins, dried cranberries, toasted pecans, salted caramel

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