Winger’s Original Amazing Sauce
Between the Super Bowl and Olympics, raise your hand if you feel like you’ve been cheering all winter long. Just in time for March Madness, here’s a wing sauce guaranteed to make your final four…my boys pick for the BIG DANCE!
Winger’s claims they’ve been named “best wings in America!” It’s because of their Original Amazing Sauce, a combination of spicy and sweet that makes almost everything better – from wings & fingers to ribs, chicken, and burgers.
They will sell you a 21.8-ounce bottle for $6.99 plus tax and shipping. Why not make up a batch for pennies on the dollar with only 4 ingredients. You’ll agree with me, homemade tastes much better and even more amazing.
Here’s how to make Original Amazing Sauce: Combine brown sugar, hot sauce, corn syrup, and vinegar in a medium saucepan. Over medium heat bring sauce to a low boil and simmer for 1 to 1-1/2 minutes. Yields 2-1/2 cups.
Chicken Wings with Winger’s Original Amazing Sauce: Cook your wings by frying or baking them. I bake mine by first, preheating my oven to 425˚ degrees. Remove the wing-tips from 2 to 5 pounds of wings. Cut them at the joint to make to pieces if desired. Next, season chicken wings with kosher salt and freshly ground black pepper. Arrange them on a cooling rack that has been placed inside a silpat lined baking sheet. Bake for 20-25 minutes. Lower oven temperature to 375˚ degrees. Remove wings from the oven and with tongs dip each wing in you prepared sauce. Place back on the lined baking sheet and place in oven for 5 to 10 more minutes. Plate the wings and drizzle with additional sauce. Serve immediately with celery sticks and more sauce, seriously my guys can’t get enough of it!
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Winger's Original Amazing Sauce
- 2 ½ cup brown sugar
- ⅓ cup Franks Hot Sauce
- 3 tablespoon corn syrup
- ½ cup apple cider vinegar
- Combine all ingredients in saucepan.
- Stirring constantly on medium high heat, boil for 1 to 1-1/2 minutes.
- Cool and refrigerate.
- Keeps indefinitely, if you can make it last long!