Snickers Fudge Recipe

A Christmas Fudge Candy Bar

This Snickers fudge recipe is a delightful twist on the classic candy bar, combining rich chocolate, smooth caramel, fluffy nougat, and a hint of peanut butter. It’s the perfect treat for anyone who loves a mix of flavors and textures in their desserts. While it might look complicated with its four layers, each one is simple to prepare. The result is a sweet, satisfying treat that tastes like a homemade version of a Snickers bar.

Ingredients and Supplies to Make Snickers Fudge

Many traditional, plain fudge recipes are too chocolaty and rich for me. I know, I know, for many of you, that is a good thing. But fudge with a caramel layer? Yes, please! These delightful, layered treats are like a decadent candy bar fudge.

Ingredients

• Milk Chocolate Chips
• Creamy Peanut Butter
• Butter
• Sugar
• Evaporated Milk
• Marshmallow Crème
• Vanilla Extract
• Salted Peanuts
• Caramels

The amount of peanut butter flavor can be adjusted according to taste. I prefer to omit or add just one tablespoon of the peanut butter in the nougat layer. It is delicious either way, though!

I recommend using high-quality and delicious chocolate chips for this recipe. My favorite milk chocolate chips are Guittard. They usually go on sale at one of my local grocery stores during the holiday season.

Supplies

• Saucepan
• 9×13 baking pan
• Rubber spatula
• Parchment paper
• Small microwave-safe bowl

How to Make Snickers Fudge

Prepare the Layers: The key to making Snickers fudge is layering. Start by making each layer separately, spreading it in a pan in an even layer, and letting it set in the freezer before adding the next.

Step 1: Chocolate and Peanut Butter Base

Line a 9×13 inch baking sheet with parchment paper.

Place the chocolate and peanut butter in a liquid measuring cup and microwave them in short 30-second intervals. Melt until smooth, and spread the chocolate mixture evenly over a baking sheet. Place in the freezer until firm.

Step 2: Nougat Layer

Melt butter, sugar, and evaporated milk, then stir in marshmallow crème, vanilla, and peanuts. Whisk until smooth. Spread this nougat mixture over the set chocolate layer. Place in the freezer until firm.

Step 3: Caramel Layer

Melt caramels and evaporated milk until smooth, then spread over the frozen nougat layer. Place in the freezer until firm.

Step 4: Final Chocolate Layer 

Top it off with another layer of chocolate and peanut butter, melted until creamy.

Let the fudge chill in the fridge or freezer until firm before cutting it into bite-sized pieces with a sharp knife. Keep it refrigerated to maintain its consistency.

Frequently Asked Questions

What is the secret to good fudge?

The secret to good fudge lies in controlling the temperature and consistency of each layer. 

• Maintaining the correct temperature ensures the fudge sets properly without becoming too hard or grainy. 
• Be sure to use high-quality ingredients.
• Ensure each layer sets appropriately before adding the next. 

The right balance of creaminess, richness, and a touch of crunch makes the perfect fudge.

How do you keep fudge creamy?

To keep your fudge creamy, don’t overcook the sugar mixture. Cook the sugar mixture to around 234–238°F (112–114°C) to ensure the fudge stays creamy. Cooking it to the right temperature and adding enough fat, like butter and cream, helps maintain a smooth, creamy texture. Also, storing the fudge in an airtight container helps prevent it from drying out.

Can I use sweetened condensed milk instead of evaporated milk?

Sweetened condensed milk is much thicker and sweeter than evaporated milk, which will alter the texture and sweetness of your fudge. Using sweetened condensed milk may also make setting the fudge more challenging. 

However, if you prefer a more decadent, sweeter fudge, you can use sweetened condensed milk, but the texture may differ slightly from the original recipe.

The Perfect Gift for Neighbors and Friends

This recipe is all about layering on the deliciousness. Each simple layer sets up in the freezer while you prepare the next layer. You will want to keep the fudge cold, or it will start to “melt.” When I give these treats to neighbors and friends, I make a little note letting them know to keep this chocolate fudge refrigerated.

Final Thoughts

Snickers fudge is the ultimate indulgence for anyone who loves a mix of textures and flavors. The combination of creamy, crunchy, sweet, and salty layers makes it an irresistible treat for holidays, parties, or any time you crave something special. Give it a try, and don’t forget to share it with friends and family—just be prepared for them to ask you for the recipe! 

If you enjoyed this recipe, make sure to check out our other dessert recipes for more delicious inspirations.

More Christmas Dessert Recipes:

• Layered Pumpkin Pie Cheesecake
• Air Fryer Peppermint Brownies
• Adorable Pretzel Christmas Tree Cupcakes
• Luxurious Red Velvet Cake Roll Recipe
• Air Fryer Gingerbread Bites

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Snickers Fudge Recipe

This is one of my favorite fudge recipes - chocolate, peanut butter, caramel, and nougat - homemade Snickers fudge!

4.69 / 5 ( 22 Reviews )

Print Pin Rate

Prep Time: 45 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 45 minutes minutes

Serves: 80

Adjust Servings: 80

US CustomaryMetric

Ingredients

1st Layer - Chocolate:

• 1 cup milk chocolate chips
• ¼ cup creamy peanut butter

2nd Layer - Nougat:

• 4 tablespoons butter
• 1 cup sugar
• ¼ cup evaporated milk
• 1 ½ cups marshmallow creme about 7 ounces
• 1 tablespoon to 1/4 cup creamy peanut butter depending on preference (optional)
• 1 teaspoon vanilla
• 1 cup salted peanuts chopped

3rd - Caramel:

• 11-14 ounces caramels
• ¼ cup evaporated milk

4th Layer - Chocolate:

• 1 cup milk chocolate chips
• ¼ cup creamy peanut butter

Instructions

• Line a 9x13 pan with parchment paper.

1st Layer: Chocolate

• Combine chocolate chips and peanut butter in a small bowl. Heat in the microwave for 30 seconds, stir and repeat until smooth. Pour into the prepared pan and freeze.

2nd Layer: Nougat

• Melt butter over medium heat in a saucepan. Stir in the sugar and evaporated milk, bring to a boil. Cook, stirring constantly, for 3 minutes. Remove from heat and immediately stir in marshmallow crème, peanut butter (if using), and vanilla, then add chopped peanuts. Then pour over chocolate layer and freeze.

3rd Layer: Caramel

• Combine caramels and evaporated milk in a small saucepan. Cook over medium-low heat, stirring constantly, until smooth. Pour over nougat layer and freeze.

4th Layer: Chocolate

• Repeat the chocolate chips and peanut butter melting process from the first layer. Pour over the frozen caramel layer.
• Refrigerate for at least 1 hour, or freeze for 30 minutes. Remove from the pan using parchment paper and cut into small squares. Keep refrigerated or frozen.

Nutrition

Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Sodium: 34mg | Fiber: 1g | Sugar: 9g