Easy Raspberry Mousse Recipe

5 / 5 (1 review)

Easy raspberry mousse recipe - no eggs, no bake

Welcome to the most simple and easy mousse recipe!

This fresh raspberry mousse recipe doesn’t take long to whip up! You basically just throw some raspberries and cream cheese in a blender, then fold it into whipped cream and let it chill to set. No eggs and no cooking! A yummy no-bake summer dessert option, for sure.

easy raspberry mousse dessert recipe

While this easy mousse recipe is perfect for summer, it is also totally enjoyable year-round because you can use frozen raspberries instead of fresh. Hooray!

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Mousse dessert reminds me of pudding, but it is lighter and fluffier. Light, fluffy, fresh, and creamy! But mousse is usually not this easy to make. A lot of recipes require eggs and some cooking – not this one. Only a few simple ingredients needed!

low carb keto easy raspberry mousse recipe

I knew this would be a good recipe as soon as I spotted it in the awesome cookbook: The Everyday Ketogenic Kitchen. So easy to make and easy to adapt too. Simply use powdered erythritol sweetener for low carb and keto (I use this one) or use good old powdered sugar if you don’t want it low carb. I’ve tried it both ways and it is easy and delicious either way!

easy raspberry mousse summer dessert recipe

If desired, you can serve this easy raspberry mousse in individual cups or bowls with fresh berries and whipped cream. Feel free to add a drizzle of chocolate! Or serve it in small cups made of chocolate, use it as a filling for shortbread or sugar cookie cups, or trifle-style with pieces of angel food cake and berries. Yum! Thinking about all of these ideas is making me hungry!

Easy low carb keto raspberry mousse dessert recipe

In what other delicious ways would you serve raspberry mousse? Share your ideas with us in the comments!

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Easy no-cook no-egg raspberry mouse recipe - easy to adapt to low carb and keto too

Easy Raspberry Mousse Recipe

5 / 5 (1 review)
Prep Time: 15 mins | Cook Time: 1 hour chill time
Yield: about 5 cups | Serves: 6

Ingredients

  • 3/4 cup raspberries, fresh or frozen and thawed
  • 2 tablespoons water
  • 8 ounces cream cheese, softened
  • 1/4 cup plus 2 tablespoons powdered erythritol sweetener, divided (or powdered sugar)
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a blender, blend together the raspberries and water until smooth. Add the cream cheese and 1/4 cup sweetener and blend again until well combined.
  2. In a large bowl, beat the cream cheese, 2 tablespoons of sweetener, and vanilla until stiff peaks form.
  3. Fold the raspberry mixture into the whipped cream until combined. Divide the mousse among 6 dessert cups, cover, and chill until set, about 1 hour.

Recipe Source: The Everyday Ketogenic Kitchen

Ingredients: Cream Cheese, Erythritol Sweetener, Heavy Cream, Powdered Sugar, Raspberries, Vanilla Extract, Water
Meal Type: Desserts, 4th of July, Easter, Mother's Day, Spring, Summer, Valentine's Day, Egg Free, Gluten Free, Low Carb and Keto
Categories: Cookies and Treats, Fruits, No Bake

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