2 lbs. Cross Rib Roast
12 Rhodes Rolls
12 lbs. Cross Rib Roast
72 Rhodes Rolls
1. Put the meat in a pan and cover it completely with garlic salt, onion salt, and table salt. Once you think you have enough, use a little more. Cover the pan with a lid (foil will not produce the same result). Heat the oven to 350 degrees. When the oven is ready, put the meat in it and turn it down to 200 degrees. Cook it for 1 hour per pound of meat at 200 degrees. So if you are cooking a 2 lb. roast, cook it for 2 hours.
You can also do this in a crock pot, which I think is much easier. Turn the crock pot to high, and once it’s hot, turn it down to low. Cook for 1 hour per pound of meat.
2. Once it’s cooked, shred the meat and the salts will mix with the meat juice and give it its flavor. Let cool and put in freezer bags to store.
Remove meat from freezer and let thaw. You can either warm it up in a crock pot or in the microwave. Serve on rolls.