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Fabuless Freezer Cooking: Italian Pork Chops
Italian Pork Chops
1 FAMILY
4 Pork chops
½ package Ritz crackers
½ package dry Italian dressing
½ c. Parmesan cheese
1-2 eggs (each individual to provide at home)
Olive oil
*May substitute crackers and dressing with Italian breadcrumbs.
6 FAMILIES
24 pork chops
4 packages Ritz crackers
3 packages dry Italian dressing
3 c. Parmesan cheese
6-12 eggs (each individual to provide at home)
Olive oil
*May substitute crackers and dressing with Italian breadcrumbs.
TO FREEZE
Freeze 4 pork chops in lg. freezer bag. In small baggie crush crackers and add Italian dressing. May add cheese and place items in freezer, or add cheese later to cracker mix.
TO PREPARE
Thaw pork chops as desired. Beat eggs (1-2) in shallow dish. If not already combined, add cheese to cracker mix and place in shallow bowl, or plate. Heat skillet, usually on medium heat, with olive oil, use at least enough oil to cover bottom of pan. Once oil is hot, dip a pork chop into eggs, coating both sides. Then cover in cracker mix. Drop into skillet and cook pork thoroughly, turning 2-3 times to ensure breading does not burn. If burning begins, turn heat down.
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In your list ‘113+ Freezer Meal Recipes,’ the link for ‘Ham and Scalloped Potatoes’ takes us to this page….’Italian Pork Chops.’
Just thought you should know.
We fixed it Shelley! Thanks for letting us know! Here’s the correct link: https://fabulesslyfrugal.com/recipes/freezer-meal-recipe-ham-and-scalloped-potatoes/
Not fixed. came here for scalloped potatoes.