Fabuless Freezer Cooking: Italian Pork Chops

April 15, 2010 Leave a Comment

Italian Pork Chops

1 FAMILY

4 Pork chops

½ package Ritz crackers

½ package dry Italian dressing

½ c. Parmesan cheese

1-2 eggs (each individual to provide at home)

Olive oil

*May substitute crackers and dressing with Italian breadcrumbs.


6 FAMILIES

24 pork chops

4 packages Ritz crackers

3 packages dry Italian dressing

3 c. Parmesan cheese

6-12 eggs (each individual to provide at home)

Olive oil

*May substitute crackers and dressing with Italian breadcrumbs.


TO FREEZE

Freeze 4 pork chops in lg. freezer bag. In small baggie crush crackers and add Italian dressing. May add cheese and place items in freezer, or add cheese later to cracker mix.


TO PREPARE

Thaw pork chops as desired. Beat eggs (1-2) in shallow dish. If not already combined, add cheese to cracker mix and place in shallow bowl, or plate. Heat skillet, usually on medium heat, with olive oil, use at least enough oil to cover bottom of pan. Once oil is hot, dip a pork chop into eggs, coating both sides. Then cover in cracker mix. Drop into skillet and cook pork thoroughly, turning 2-3 times to ensure breading does not burn. If burning begins, turn heat down.

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