Candy Corn Rice Krispie Treats

Cute & Easy Candy Corn Rice Krispie Treats for Fall

There’s something about Candy Corn Rice Krispie Treats that brings me right back to childhood Halloween parties — sticky fingers, too many giggles, and those bright orange and yellow candies we’d trade with friends. These treats capture that same cheerful nostalgia but in a soft, chewy, marshmallowy form that both kids and grown-ups love. 🍬

Now that I’m a mom, I make these every October with my daughter, and she insists on being in charge of the dipping (and the “quality control” taste-testing, of course!). They’re simple, festive, and always the first dessert to disappear at school events and fall gatherings. Plus, no baking required! Whether you need a quick Halloween party idea, a Thanksgiving dessert, or a fun weekend project with the kids, these colorful treats deliver. Let’s make them together!

Why You’ll Love This Recipe

• 🎃 Festive and adorable: Instantly recognizable as candy corn—perfect for Halloween and Thanksgiving dessert tables.
• 🕒 No baking required: Quick, simple, and ready in under 30 minutes.
• 👩‍👧 Kid-friendly fun: Kids love to help shape and dip these little triangles of sweetness.
• 🍬 Customizable: Try different colors or swap in chocolate for a “Brach’s Indian Corn” look.
• 💛 Soft and chewy: The secret is using extra marshmallows for that perfect gooey texture.

Ingredients & Tools

You’ll just need a few pantry staples plus candy coating for the colorful finish:

• 6 cups crispy rice cereal
• 3 tablespoons butter
• 1 (10 oz) bag mini marshmallows (plus an extra cup for softer treats)
• Orange gel food coloring
• Vanilla almond bark or white candy melts
• Yellow candy melts (or white coating tinted with oil-based color)

Helpful tools: parchment paper, a large microwave-safe bowl, spatula, and a sharp knife.

For candy-coating techniques, see Wilton’s Candy Melts® How-To Guide for best melting and dipping results.

Step-by-Step Instructions

1. Line your pan: Use parchment or foil to line a 9×13 baking dish. Lightly coat with butter or nonstick spray.
2. Melt the base: In a large microwave-safe bowl, melt the butter and marshmallows in 20–30 second bursts, stirring until smooth. Tint the mixture orange with gel food coloring.
3. Stir and press: Quickly fold in the cereal until coated. Transfer to the pan and press evenly with a buttered spatula. Don’t overpack or the treats will be dense.
4. Cut into triangles: Once mostly cool, lift from the pan by the liner. Cut into three long strips, then slice diagonally to form triangles. Round corners gently with your fingers.
5. Dip and decorate: Melt the white and yellow coatings separately. Dip the wide base in yellow, then the tip in white. Set on parchment until firm (about 10 minutes).

Pro Tips, Variations & Make-Ahead

• Extra marshmallows = softer treats. For perfectly chewy results, use 1–2 cups more marshmallows than the cereal ratio on the box.
• Color carefully: Only oil-based coloring works for candy melts—liquid food coloring can make them seize.
• Flavor twist: Add a few drops of vanilla or a pinch of salt to the marshmallow mix for a deeper flavor.
• Storage: Store airtight at room temperature up to 3 days or freeze up to 4 weeks (layered with parchment).
• Presentation: Mix in a few chocolate-dipped bases for variety, or sprinkle edible glitter for sparkle.

FAQ

Can I make these the day before serving?

Yes! These treats stay soft and fresh for up to 48 hours if stored in an airtight container at room temperature.

What’s the secret to cutting clean shapes?

Grease your knife or run it under warm water, then dry it before slicing. Clean between cuts for the neatest edges.

Can I use natural food coloring?

Yes, but note that natural dyes may result in softer hues. Gel-based colors hold up best for vibrant orange tones.

Can I skip the candy coating?

Absolutely. They’ll still taste great! The coating is mostly for the candy corn look and a fun texture contrast.

Serving Ideas for Parties

Arrange the triangles in a circular “sunburst” pattern with the white tips in the center for a candy corn platter effect. These also make perfect single-serve dessert bags for school or office parties. Try wrapping each in clear plastic and tying with orange ribbon for a professional touch. They travel beautifully and always draw compliments!

Final Thoughts

These Candy Corn Rice Krispie Treats are pure fall happiness — colorful, nostalgic, and oh-so-easy to make. From bake sales to trick-or-treat tables, they fit any festive occasion and are a guaranteed crowd-pleaser. Once you try them, you’ll find yourself making them again for Thanksgiving, Friendsgiving, or even cozy movie nights at home. ❤️

Candy Corn Rice Crispy Treats Recipe

Super easy, fun holiday treat recipe - perfect for fall, Halloween, or Thanksgiving! Everyone will love these candy corn rice crispy treats!

5 / 5 ( 1 Review )

Print Rate

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Serves: 25

Adjust Servings: 25

US CustomaryMetric

Ingredients

• 6 cups crispy rice cereal
• 10 cups mini marshmallows about 15 ounces
• 5 tablespoons unsalted butter
• ¼ teaspoon salt
• orange food coloring
• 6 ounces white candy coating or almond bark
• 8 ounces yellow candy coating

Instructions

• Line a 9x13 pan with foil or parchment paper. Butter or spray pan with nonstick cooking spray. Set aside.
• In a large pot over low heat, melt the butter. Stir in the salt (not necessary if you use salted butter). Then add the marshmallows, stirring constantly until melted. Stir in the food coloring until you've reached the desired orange color. Remove from heat.
• Quickly stir in the cereal until well coated. Press the mixture into the prepared pan. Let set.
• Once set, remove from the pan, and cut the slab of treats into triangles. Use your hands to gently shape each triangle and round the corners. Set out a silicone baking mat or parchment paper.
• Melt the white candy coating according to the package instructions. Dip the small end or tip of the triangle treat into the coating and gently shake off the excess. Place it on the mat or paper. Then continue on until all of the treats have been dipped. It will only take a short time for the coating to set up. Melt the yellow candy coating and dip the base (opposite end) of the triangle, shaking off the excess. Let set.
• Store at room temperature in an airtight container for up to 3 days.

Recipe Notes

Can be made with gluten-free ingredients.

Nutrition

Calories: 140kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Sodium: 42mg | Fiber: 1g | Sugar: 16g

Recipe Adapted From: Pint-sized Treasures

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