You MUST try this delicious Cream Cheese Chicken Chili Recipe!!!
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Not only is it amazingly easy and simple to make… it’s incredibly delicious!!! My friend Renee shared this recipe on her blog and I made it one night (I had everything in my stockpile!) and my kids AND my hubs loved it! I’m highly considering making it for our traditional Christmas Eve Dinner (we have bread bowls and soup!).
Cream Cheese Chicken Chili
- 2 chicken breast, (still frozen works)
- 1 (10 oz.) can Rotel tomatoes (I like the mild stuff for my wimpy taste buds)
- 1 (15 oz) can whole kernel corn, do not drain
- 1 (15 oz) can black beans, drained and rinsed
- 1 package Ranch dressing mix or (3 Tablespoons)
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 onion, chopped or (1/3 cup minced onion)
- 1 (8 oz.) package cream cheese, cubed
Put the chicken in the crockpot. Top with undrained tomatoes, corn, and rinsed black beans. Add ranch dressing, cumin, onion and chili powder. Stir to combine then top with cubed cream cheese. Cook on low for 6-8 hours, stirring once or twice to blend in the cheese (if you’re like me and don’t do well planning ahead, you can just do this on the stove top with cooked chicken). Before serving remove the chicken and chop to bite size pieces. Serves 4.
Thank you to my friend Renee from Singing With Birds for this delicious recipe!
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About Cathy of Fabulessly Frugal
It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
This looks so yummy! I will be making it tonight.
Made this last night! YUM!! Thanks for the recipe =)
Can you sub frozen corn? If so, how much in cups? Thanks!
You sure can! In fact, that’s what I did tonight. I like lots of corn, so I threw in 2 cups, but 1 cup would work.