Key Lime Cake Recipe

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This is a fun, green cake. It is pretty sweet and lime-y too. I think it would go well with some plain vanilla ice cream or maybe try it with some fresh strawberries.

 

For the glaze:

For the icing:

Remove the first cake from its pan, discard the wax paper, and spread a layer of icing on top of the cake. Remove and stack the second cake (without wax paper) on top of the first and spread a layer of icing on it. Stack the third cake and spread a layer of icing on the top. Use the remaining icing to cover the sides of the cake. Store the cake in the refrigerator to keep the icing firm.

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Meal Type: Desserts, Easter, St. Patrick's Day
Categories: Cakes and Cupcakes

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