Try this recipe for soft pumpkin molasses cookies!
If you are a fan of molasses cookies or soft gingersnap cookies, then you will love this pumpkin variation - pumpkin molasses cookies. The pumpkin flavor is very subtle, and it helps keep the centers of the cookies especially soft and chewy. I could eat these pumpkin gingersnap cookies all day long!
The dough needs to be made at least an hour in advance so it will have adequate time to chill. Then just bake them up whenever... Read this post