This blackberry pie bar recipe is one of my favorites!
I LOVE this Danish pie bar recipe! The crust is my favorite part. It is flaky and tender, yet thick enough that you can eat the bars with your hands. No fork necessary. Basically, the sweet berry filling and tender, flaky crust are magical together. Yum!
My mom brought these pie bars to Thanksgiving dinner a little while ago and I fell in love. Couldn't stop eating them. She got the recipe from a lady that she went... Read this post