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Banana Chocolate Chip Pancakes
Prep Time:
10
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
2
people
Print Recipe
US Customary
-
Metric
Ingredients
¾
cup
All-purpose flour
1 ½
tbsp
Packed brown sugar
½
tbsp
Baking powder
¼
tsp
Salt
¼
tsp
Cinnamon
½
cup
Milk
or water
1
Egg
½
tsp
Vanilla extract
2
Very ripe bananas
mashed (about 1/2 cup)
¼
cup
Mini chocolate chips
Instructions
Make the Batter
Combine the flour, brown sugar, baking powder, salt and cinnamon together in a bowl.
Add in the milk, egg, and vanilla extract. Stir to combine.
Mix in the bananas then the chocolate chips until incorporated.
Air Fry Pancakes
Preheat the air fryer with pizza pan inside at
320
°F
for 5 minutes.
Spray the pizza pan with oil.
Pour the mixture onto pan, however big you want your pancake to be. I did around 1/4 cup of mix.
Cook at
320
°F
for 6-8 min, or until the pancake is done to your liking. You can flip at the halfway point, although this is optional.
Nutrition
Calories:
496
kcal
|
Carbohydrates:
91
g
|
Protein:
12
g
|
Fat:
10
g
|
Sodium:
683
mg
|
Fiber:
5
g
|
Sugar:
40
g