Air Fryer Summer Squash Recipe
Servings: 2
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Ingredients
- 1/2-1 tablespoon olive oil or avocado oil or a different high smoke point oil
- 2 small zucchini ends trimmed and diced
- 2 small-medium yellow crookneck squash ends trimmed and diced
- Salt to taste
- Pepper to taste
- sprinkle freshly grated parmesan cheese to taste; optional, see recipe notes for additional garnishes
Instructions
- Preheat the air fryer to 400 °F for 5 minutes.
- Toss the zucchini and squash with the olive oil. Season with salt and pepper.
- Place in a single layer in the air fryer basket.
- Air fry for 6-8 minutes or until vegetables are tender to your liking.
- Sprinkle parmesan cheese on top and cook for an additional 1-2 minutes or remove from air fryer basket and sprinkle on parmesan cheese. Or, enjoy the squash with no cheese!
Notes
Topping & Seasoning Ideas
There are many different ways you can top and season your summer squash to make these roasted vegetables a hit. Check out a few of my favorite ways.Seasoning Ideas
- Add Italian seasoning or Herbes de Provence while you season with salt and pepper. Don't have Italian seasoning? Check out this homemade Italian Seasoning Blend.
- Or, add freshly minced garlic and finely diced sweet onions. (or garlic powder and onion powder). Cook, then top with fresh parsley before enjoying!
Topping Ideas
- Add freshly grated parmesan cheese on top during the last minute or two of cooking.
- Serve the squash with fresh grape tomatoes or cherry tomatoes to add new flavors.
- Brighten the flavor profile with a freshly grated lemon zest and finely minced basil leaves garnish.
Nutrition
Calories: 82kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Sodium: 13mg | Fiber: 3g | Sugar: 7g