8ozMexican blend cheeseor your favorite cheese for tacos
Instructions
Brown the ground beef. Add the taco seasoning and some water and let it sizzle. Stir in the salsa. Let it simmer for 5 minutes.
Cut the biscuit in half (either lengthwise or widthwise) and place a spoonful of meat in the center of one of the halves.
Top with cheese and take the other half and place it on top to form into a small ball.
Place into a greased bundt pan, cake pan, or other circular dish that fits in the air fryer basket. If you are using a cake pan, you can use a ramekin dish in the center and fill the taco bites around it.
Repeat with remaining biscuits and place the balls next each other in the air fryer dish, place shredded cheese in between each of the rolls as you place them.
Repeat until pan is full, but leave the middle portion open if you are using a cake pan. (Placing a roll in the middle makes it take a lot longer to cook and the outside edges start to burn).
Preheat the air fryer. Place the dish in the air fryer basket.
Cook at 350 °F for 15 minutes. After 15 minutes, add foil to the top of the dish if you are worried about the tops burning.
Cook for another 10-15 minutes, or until the rolls are cooked through. Internal temp is typically around 165 °F when it is done.