Place the frozen crispy chicken strips in the air fryer for 11-13 minutes at 360 °F until they are cooked all the way through for thicker pieces it may take longer so just make sure they reach an internal temperature of 165 °F.
Put a tortilla on a plate and squeeze on your favorite sauce, bbq, ranch, honey mustard, whichever you like, I normally do 1-2 tablespoons.
Remove the strips from the air fryer and put one of the crispy chicken strips (2 if they are small) on top of the sauce.
Layer shredded lettuce and Monterey cheddar cheese over top of the chicken strip to your liking.
Fold up about 1/3rd of the bottom of the tortilla, then one side of the tortilla into the center to cover the chicken strip, and then fold in the last side.
Repeat the same steps with the rest of the tortillas.
Serve with your favorite sides or eat as a snack and enjoy!
Notes
I tend to like my snack wraps saucy so I go heavy on the sauce (I love the ranch and BBQ combo) and then might even dip it in more sauce.Since the chicken strips are shaped a little funky, you may have to end up using two little ones for some of them.