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Easy Pepperoni Pizza Puffs Recipe

Prep Time: 15mins | Cook Time: 20mins
Yield: 24 pizza puffs | Serves: 6

Ingredients

  • 3/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 3/4 cup fat free milk
  • 1 egg, lightly beaten
  • 1 cup part-skim mozzarella cheese, shredded
  • 34 slices turkey pepperoni, quartered
  • 1/2 cup pizza sauce
  • 2 tablespoons fresh basil, thinly sliced

Instructions

  1. Preheat oven to 375˚F. Grease a 24-cup mini-muffin pan.
  2. In a large bowl, whisk together flour, baking powder, salt and oregano; whisk in milk and egg. Stir in mozzarella and pepperoni; let stand 10 minutes.
  3. Stir batter, and divide among mini-muffin cups. Bake until puffed and golden, 20-25 minutes.
  4. Warm pizza sauce, then stir in 1 tablespoon basil. Sprinkle puffs with remaining 1 tablespoon basil. Serve puffs with pizza sauce for dipping. (if desired). Leftovers can be stored in the refrigerator for up to a week or freeze and use as needed.

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