- 1/2 cup grated Parmesan cheese
- 1-2 teaspoons Kosher salt
- 2 tablespoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- 2 teaspoons dried parsley
- Shake ingredients together in an airtight container. Store in the refrigerator or freezer for up to 3 months.
- Sprinkle on top of bread sticks, rolls, vegetables, baked potatoes, fish, or chicken.
- Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread. Wrap in foil and bake at 375 until butter is melted or broil until toasted.