- 1 package McCormick Sesame Chicken Stir-Fry Skillet Sauce
- 1 pound boneless skinless chicken breast, cut into strips
- 1 tablespoon vegetable oil
- 4 cups cut-up stir-fry vegetables
- Heat oil in skillet on high heat. Add chicken, cook and stir 5 minutes.
- Add vegetables; cook and stir on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through.
- Stir in Sauce. Bring to boil. Reduce heat and simmer 1 minute or until heated through. Serve with cooked rice, if desired.