Ingredients
- 9 ounces imitation crab meat, chopped
- 1 pound Velveeta
- 4-5 green onions, minced
- 2 tablespoons Worcestershire
- 1/4 cup light mayonnaise
- 3/4 cup sour cream
- 1/4 teaspoon garlic salt
Instructions
- I like to slice or chop up the Velveeta to help it melt more quickly.
- Add all ingredients to a slow cooker or medium saucepan and melt together, stirring occasionally.
- Serve warm with crackers.
