Taco Bell Dorito Crunch Wrap Recipe

Prep Time: 24

Cook Time: 6

Total Time: 30

Servings:

1 pound ground beef
2 tbsp taco seasoning
4-6 burrito size tortillas
8 ounce package shredded Monterey Jack cheese or Mexican blend cheese or slices of cheese
1-2 tomatoes sliced
1 head Lettuce to taste (or 1 bag of shredded lettuce)
1 bag Dorito nacho cheese Chips

Brown the ground beef.
Add the taco seasoning and ½ cup of water and bring to a boil and cook until water is absorbed.

Have all your topping ingredients ready before you assemble your crunch wrap. Slice the tomato, shred the lettuce if it isn't already shredded, prepare the cheese, open the bag of chips, etc.
Lay out the tortilla and layer on about 1/2 cup of the taco meat, a handful of cheese (or as much as you want), tomato slices, Dorito chips, lettuce, and a little more cheese.
Fold the tortilla in a pinwheel style. Take the edges of the tortilla and fold it into the middle of taco. Keep folding the sides over each other and into the middle until it is closed and makes a crunch wrap.
Spray the air fryer basket and place the folded side down in the air fryer basket. Lightly spray the top of the tortilla with a little oil.
Air fry at 400 °F for 5-6 min, or until crunchy to liking. Flip at the halfway point.
Remove from the air fryer basket and enjoy!