Spicy Apricot Chicken in the Air Fryer
Servings: 4
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Ingredients
- ⅓ cup apricot preserves
- ¼ cup chili sauce
- 1 tablespoon hot mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 4 boneless skinless chicken breast halves 4 ounces each
Instructions
- In a medium saucepan, combine the apricot preserves, chili sauce, and hot mustard. Stir together and heat through on medium-low heat.
- Pound the thicker end of each chicken breast to even it out so they will cook more evenly. Pat chicken dry with a paper towel. Spritz chicken with oil and rub to coat. Sprinkle on the salt and pepper. Place the chicken in the air fryer basket.
- Cook at 380˚F/193˚C for about 10 minutes.
- At the halfway point, turn the chicken and brush on some of the sauce onto the chicken breasts. Continue cooking until an instant read thermometer inserted into the center of the thickest part of the chicken reads 155˚F/68˚C.
- Let chicken rest for 5-10 minutes to finish cooking, then slice and serve.
- Serve the chicken with the remaining bit of the sauce.
Nutrition
Calories: 197kcal | Carbohydrates: 16g | Protein: 25g | Fat: 3g | Sodium: 555mg | Fiber: 1g | Sugar: 10g