Slow Cooker Carne Asada Tacos Recipe
Servings: 6
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Ingredients
Steak Tacos:
- 2 pounds London broil steak or flank steak thinly sliced across the grain
- 1 cup salsa
- 10 ounce can diced tomatoes with green chilies (like Rotel)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- flour or corn tortillas
- taco toppings: cheese lettuce, tomatoes, avocados, green onions, etc
Chipotle Aioli:
- 6 tablespoons mayonnaise
- 2 teaspoons chopped chipotle chiles in adobo
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- ½ teaspoon cumin
- 4 teaspoons fresh lime juice
- salt and pepper to taste
Instructions
- Spray slow cooker with non-stick cooking spray or use a liner.
- Place sliced steak in the slow cooker.
- Mix the cumin and chili powder into the salsa.
- Pour the salsa mixture and diced tomatoes over the steak.
- Stir until combined and steak is coated.
- Cook on low for 6-8 hours or high for 3-4 hours.
Making the Chipotle Aioli Sauce
- Place all ingredients in a blender or food processor and blend until smooth.
To Serve
- Scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with the chipotle aioli.
Nutrition
Calories: 333kcal | Carbohydrates: 7g | Protein: 34g | Fat: 18g | Sodium: 487mg | Fiber: 2g | Sugar: 4g