Freezer Meal Recipe: Mexi Stuffed Peppers
taco seasoning packet
about 1 to 2 tablespoons
optional, plus more for topping
Garnishes: salsa, sour cream, tortilla chips, etc.
Brown the ground beef and drain, if needed. Add the taco seasoning as instructed by the package.
Add the rice, onions, beans, corn, and cheese (if using) and stir it all together.
Slice the tops off the peppers and clean out the inside, then stuff them with the ground beef mixture and top with cheese.
This recipe should make enough for 6 peppers, but it will depend on their size.
Wrap each pepper individually with 2 layers of plastic wrap and 1 layer of foil.
Place in baking dish or on a baking sheet and freeze until firm.
Transfer to resealable freezer bag and freeze.
Once you are ready to serve these, defrost them in the refrigerator (probably about 24 hours), then bake at 400 degrees for 30 minutes.
Serve plain or topped with salsa and sour cream.
Freezer Meal Recipe: Mexi Stuffed Peppers https://fabulesslyfrugal.com/?p=264182