Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Freezer Meal Recipe: Mexi Stuffed Peppers
Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
6
bell peppers
any color
1
pound
ground beef
1
taco seasoning packet
about 1 to 2 tablespoons
1
cup
cooked rice
3
green onions
chopped
½
cup
black beans
1
cup
frozen corn
1
cup
shredded cheese
optional, plus more for topping
Garnishes: salsa, sour cream, tortilla chips, etc.
Instructions
Brown the ground beef and drain, if needed. Add the taco seasoning as instructed by the package.
Add the rice, onions, beans, corn, and cheese (if using) and stir it all together.
Slice the tops off the peppers and clean out the inside, then stuff them with the ground beef mixture and top with cheese.
This recipe should make enough for 6 peppers, but it will depend on their size.
To Freeze
Wrap each pepper individually with 2 layers of plastic wrap and 1 layer of foil.
Place in baking dish or on a baking sheet and freeze until firm.
Transfer to resealable freezer bag and freeze.
To Cook
Once you are ready to serve these, defrost them in the refrigerator (probably about 24 hours), then bake at 400 degrees for 30 minutes.
Serve plain or topped with salsa and sour cream.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
25
g
|
Protein:
21
g
|
Fat:
20
g
|
Sodium:
189
mg
|
Fiber:
5
g
|
Sugar:
5
g