Quick and Easy Chickpeas in the Air Fryer
garbanzo beans drained
or regular paprika
Drain the chickpeas, no need to wash them.
Place a single layer of the chickpeas in the air fryer basket and cook at 390°F/200°C for 5 minutes to dry out the chickpeas.
Spray the chickpeas with oil. If you don’t have an oil sprayer, pour a little bit of oil on beans and stir with a silicone spoon.
Cook for an additional 5 minutes in the air fryer.
Mix together the garlic powder, onion powder, cinnamon, and smoked paprika in a small bowl to make the seasoning.
Add ½ of the seasoning to the chickpeas. Stir.
Cook for an additional 2 minutes (or to your liking).
Carefully take the chickpeas out of the air fryer. Add the remaining seasoning to the chickpeas and enjoy!
To store the chickpeas, place them in a loosely sealed plastic bag lined with a paper towel or in a paper towel.
Quick and Easy Chickpeas in the Air Fryer https://fabulesslyfrugal.com/?p=971110