1cupshredded cheeseoptional, plus more for topping
Toppings (to taste)
Brown the ground beef and drain, if needed. Add the taco seasoning as instructed by the package.
Add the rice, onions, beans, corn, and cheese (if using) and stir it all together.
Slice the tops off the peppers and clean out the inside, cut the peppers in half lengthwise, then stuff them with the ground beef mixture.
Place up to 6 peppers in the air fryer basket and cook for 10 minutes at 350°F/177°C. Sprinkle remaining cheese on top of the peppers and cook for an additional 5 minutes or until the cheese melts and the peppers are tender.