Ramen Noodle Stir Fry Recipe in the Air Fryer

Ramen Noodle Stir Fry Recipe in the Air Fryer

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

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US Customary - Metric

Ingredients

1 packet Top Ramen or 3 ounces of Ramen Noodles
¼ package frozen Stir fry Vegetable mix just use what you need for 1-2 servings
3 ounces chicken breast strips you can use leftover chicken or from a bag of precooked frozen chicken strips

Instructions

Boil water on stovetop and cook ramen noodles according to its package directions. (Or, cook the ramen noodles in a microwave safe bowl for about 2 minutes)
Place desired amount of frozen vegetables and frozen (or cold) chicken you want in the air fryer basket. (When I make a serving for 2, I normally do a handful or two of chicken strips and a layer of frozen vegetables in my 5.8 Cosori air fryer).
Season the vegetables and chicken (optional). I’ve done this with many different ways. If I am using the Top Ramen packet I might season it with the seasoning that comes in the packet. Or, you can change the flavor profile with any seasoning mixture. I normally do a Google search for ideas.
See the recipe notes for more ideas. This recipe is super relaxed and you can eat it with no seasoning at all! Do what you love!
Air fry for about 8 or so minutes at 370 °F, or until vegetables and chicken are warmed through and crispy to your liking.
If you haven’t already, drain the water from the ramen noodles and combine the noodles with the vegetables and chicken.
Add any additional seasonings or sauces and enjoy!
Optional: If you'd like make your noodles a little more crispy, add everything make to the air fryer basket, spritz some oil on the noodles, and air fry for 1-2 minutes at 400 °F, or until everything is crispy to your liking.

Notes

Seasoning Ideas

1. Use the Top Ramen packet. If you are using a prepackaged ramen package, normally the noodles come with a small packet of seasoning. I like to use some or all of this seasoning packet on my chicken and vegetables, depending on how much I am making. Season

2. Garlic powder, Onion powder, and salt. You can't go wrong with just a little garlic powder, onion powder, and salt to taste. This is a classic seasoning combo that never fails.

3. Stir Fry Sauce Mix. Keep things classic by mixing in a bottle of stir fry sauce into the vegetables and chicken before cooking it in the air fryer.

Or, try this homemade stir fry sauce instead. You will need chicken broth, low sodium soy sauce, honey, toasted sesame oil, and crushed red pepper flakes.

4. Homemade Thai Seasoning Mix. While stir fry originates from China, you can change the flavor profile of your salad with this homemade Thai seasoning mix that I used to make bang bang shrimp in the air fryer.

5. Homemade Curry seasoning mix. I love curry. Infuse your stir fry salad with fresh Indian flavors by using seasonings such as garlic, ginger, curry powder, ground coriander, cumin, paprika, and chili powder.

See one of my favorite homemade curry recipes for more specific seasoning details.

6. Just be creative! The best part about cooking is the creativity and discovery! Mix and match different seasonings of your choice. If you aren't sure which seasonings to combine, a quick Google search will help you out. Just enter something like "homemade seasoning mix for stir fry", see if you have the ingredients, and give it a try!

Nutrition