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Quick hearty chili recipe with chorizo

Quick Hearty Chili Recipe

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12
Print Recipe
US Customary - Metric

Ingredients

  • 1 pound ground beef
  • 1 pound ground chorizo sausage
  • 1 yellow onion chopped
  • 1 red bell pepper chopped
  • 15 ounce can black beans rinsed and drained
  • 16 ounce can BUSH'S Mild Pinto Chili Beans not drained
  • 16 ounce can BUSH'S Mild Kidney Chili Beans not drained
  • 15 ounce can fire roasted diced tomatoes
  • 6 ounces tomato paste
  • 2 cups beef broth
  • 1 tablespoon dried oregano
  • 2 teaspoons cumin
  • 2 teaspoons Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 1 tablespoons Worcestershire sauce

Garnish Ideas

  • sour cream
  • cilantro
  • shredded cheese
  • avocado
  • diced fresh tomato
  • lime wedge
  • diced bacon
  • or any other desired toppings

Instructions

  • In a large pot or Dutch oven, cook the ground beef, chorizo, onion, and red pepper on medium heat, until meat is browned and onion is translucent. Pour off excess grease, if needed.
  • Add the remaining chili ingredients to the pot and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  • Serve warm with desired garnish toppings.

Notes

To freeze, let chili cool completely. Then transfer to a freezer storage bag and freeze flat for up to 2 months.

Nutrition

Calories: 293kcal | Carbohydrates: 25g | Protein: 18g | Fat: 14g | Sodium: 1818mg | Fiber: 8g | Sugar: 6g