Quick & Easy Air Fryer Turkey Breast
Servings: 5
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Ingredients
- 4 pound turkey breast on the bone with skin, ribs removed
- 1 tablespoon olive oil
- 2 teaspoons kosher salt optional
Rub
- ½ tablespoon kosher salt
- ½ tablespoon brown sugar
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¾ teaspoon dried thyme
- ¾ teaspoon dried rosemary
- ½ teaspoon dried sage
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350°F/175°C and cook skin side down 20 minutes, turn over and cook about 30 to 40 minutes more or until the internal temperature is 160°F/71°C using an instant-read thermometer. The cook time will depend on the size of your breast.
- Let it rest 10 minutes before carving.
Notes
Turkey Rub Recipe from Dinner at the Zoo
Nutrition
Calories: 375kcal | Carbohydrates: 2g | Protein: 78g | Fat: 6g | Sodium: 2376mg | Fiber: 1g | Sugar: 1g