Open Faced Beef Ciabatta Sandwich (Air Fryer Recipe)
Servings: 4
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Ingredients
- 4-8 Ciabatta Rolls or any artisan bread
- 1 container artichoke spread I used a 32 ounce La Terra Fina Spinach Artichoke & Parmesan container, you don't need to use the entire container.
- 1 package shredded beef pork I used a 36 ounce package, you don't need to use the entire package. This recipe also works great if you have leftover meat that you want to use up.
- 8-16 slices Parmesan cheese or to taste
Instructions
- Cut the ciabatta rolls in half lengthwise.
- Spread a generous amount of Spinach Artichoke dip over each half of the bread, as much as you want.
- Top each bread with Shredded Beef or Pork.
- Air fry at 400 °F for 6 minutes.
- Top with parmesan cheese and air fry for 1-2 minutes more to melt the cheese.
Notes
This recipe works with any meat of your choice and any spread. Choose your favorites and enjoy!
Nutrition
Calories: 137kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Sodium: 309mg | Fiber: 1g | Sugar: 0.1g