Air fry eggs - (I like to batch cook my eggs. So I air fry 7 together, and use one to sacrifice once it finishes cooking to make sure i like the insides alright. then decide if i need to add more time or not)

• Place them in the air fyrer
• Air fry at 270 °F for 14-15 for the hard yolk.
• 12-13 for jammy
• And 10-11 for runny/soft yolk
• Soak in ice bath for at least 10 minutes.
• Toast the bread of your choice
• Assemble sandwhich
• SPread on a little butter (optional)
• Add avocado
• Add eggs
• Add tomato (optional)
• Add salt
• Enjoy!