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–+ servings

Olive Garden Zuppa Toscana Soup Copycat Recipe

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 6
Print Recipe
US Customary - Metric

Ingredients

  • ¾ cup onions diced 1/8 inch
  • 1 slice bacon
  • 1 ¼ teaspoon garlic cloves minced
  • 1 ounce chicken bouillon
  • 1 quart water
  • 2 medium potatoes cut in half length−wise, then cut in 1/4−inch slices
  • 2 cups cavallo greens kale can be substituted, cut in half, then sliced into 1/16−inch strips
  • 1 ½ cups crumbled sausage pre-cooked
  • ¾ cup heavy whipping cream

Instructions

TO PREPARE FOR FREEZING:

  • Brown and crumble sausage. Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute.
  • Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
  • Add remaining ingredients then simmer for 5 more minutes. Let cool and place in gallon ziploc or spill proof container.

TO PREPARE AFTER FREEZING:

  • Thaw. Reheat.

Nutrition

Calories: 372kcal | Carbohydrates: 17g | Protein: 13g | Fat: 28g | Sodium: 452mg | Fiber: 2g | Sugar: 1g