Mini Dutch Babies (German Pancakes)
Servings: 12
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Ingredients
- 2 tbsp Butter
- ½ cup Milk
- 3 Eggs large
- ½ cup All-purpose flour
- ⅛ tsp Salt
Instructions
- Combine in a blender or immersion blender, the milk and eggs. Then add in the four and salt. Mix until combined, but do not overmix.
- Place little cubes of butter in each silicone muffin liners. Place in the air fryer basket. Run the air fryer for 1-3 minutes at 330 °F, or until the butter is melted. Do not let the butter burn.
- Pour in batter to each liner until it is about half way full.
- Air fry at 330 °F for 5-7 minutes, or until they are all puffy and internal temp is around 200 °F.
- Remove and enjoy with your favorite toppings.
Nutrition
Calories: 58kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Sodium: 59mg | Fiber: 0.1g | Sugar: 1g