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–+ servings
Cool whip fruit salad dessert

Marshmallow Fruit Salad with Pudding and Cool Whip

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Print Recipe
US Customary - Metric

Ingredients

  • 2 boxes 3.4 ounces each vanilla or cheesecake instant pudding mix
  • 3 cups milk
  • 8 ounces whipped topping
  • 2 granny smith apples chopped into bite-size pieces
  • 1 pound strawberries hulled and chopped into bite-size pieces
  • 3 bananas peeled and sliced
  • 13 ounces grapes halved
  • 1 ½ cup fruity mini marshmallows optional

Instructions

  • Whisk the dry pudding mix together with the 3 cups of milk.
  • Gently fold in the whipped topping, until combined. Then fold in the fruit and marshmallows, until evenly distributed.
  • Serve immediately or refrigerate.

Notes

Can be made a few hours in advance, but salad may start to separate or get soggy after the first day.

Nutrition

Calories: 263kcal | Carbohydrates: 48g | Protein: 5g | Fat: 7g | Sodium: 71mg | Fiber: 4g | Sugar: 37g