1poundstrawberrieshulled and cut into 1-inch chunks or halves
4nectarinescut into 1-inch chunks
5kiwipeeled and cut into 1-inch chunks
2cupsgrapes
1cupblueberries
Dressing:
3tablespoonshoney
1teaspoonlime zest
2-3tablespoonsfresh lime juiceabout 2 limes
Instructions
Prepare the fruit and put it all in a large bowl.
In a small bowl, whisk together the dressing ingredients.
Right before serving, pour the dressing over the fruit and toss gently to combine. If desired, thread the coated fruit onto skewers. Best if served right away or within an hour of preparing.
Notes
It is best to serve this fruit salad within an hour of making it.