Fluffy Scrambled Eggs with Asparagus

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

1 ½ tablespoons butter divided
2 large eggs
1 tablespoon sliced green onion
¼ cup shredded Swiss cheese
4 stalks asparagus about 1 inch of bottom stem removed, cut into 1- to 2-inch pieces

In a medium bowl, whisk 1/2 tablespoon of butter and the eggs for about 2 minutes. Then stir in the cheese and green onion.
Snap and discard the woody ends of the asparagus. Chop the asparagus into bite-sized pieces.
In a 10-inch nonstick skillet, add 1 tablespoon of butter and the prepared asparagus. Cook on medium high heat for 2 or 3 minutes, stirring frequently, until crisp-tender.
Add the egg mixture to the skillet, reduce heat to low and cook, stirring frequently, until eggs are thoroughly cooked, about 2 minutes. Season with salt and pepper.

For 2 servings, simple double all ingredients.