Easy Air Fryer Roasted Potatoes
Servings: 4
Print Recipe
Ingredients
- 1 pound yukon gold potatoes
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat air fryer to 380°F (193°C). Cut potatoes into 1- or 2-inch chunks, keeping them about the same size for more even cooking.
- In a large bowl, toss the potatoes with the oil, garlic powder, onion powder, paprika, and salt.
- Transfer seasoned potatoes to the air fryer in a single layer. Cook at 380°F (193°C) for 12-15 minutes, until browned and crispy on the outside and tender on the inside. Serve warm.
Notes
Leftovers can be reheated in air fryer at 350°F for about 5-10 minutes.
Nutrition
Calories: 121kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Sodium: 298mg | Fiber: 3g | Sugar: 1g