Dutch Oven Spaghetti Recipe (Great For Camping)
Servings: 8
Print Recipe
Ingredients
Supplies you will need:
- 21 charcoals
- tongs to move hot coals
- mixing and serving spoon
- charcoal lighter basket
- dutch oven lid lifter
Ingredients needed:
- 16 ounces pasta cooked al dente (we use elbow macaroni)
- 1 pound ground beef cooked and drained
- 1 to 2 cans stewed tomatoes, depending on preference 14.5-ounce cans
- 24 ounces spaghetti sauce about 2 1/2 cups
- 8 ounces shredded cheese plus extra for topping
Instructions
- Before you leave home for camp, cook the pasta to al dente. Cook the ground beef, and drain grease, if needed.
- Heat coals on the fire.
- In a 10-inch dutch oven, stir together the cooked pasta, cooked ground beef, stewed tomatoes, and spaghetti sauce.
- Place dutch oven over 7 hot coals in a checkerboard pattern. Cover oven and put 14 hot coals on top. This will give you about 320°F/160°C.
- Cook 25 minutes. Remove lid and stir in shredded cheese; cover for 5 more minutes.
- Top with more shredded cheese before serving, if desired. Serve with salad and bread.
Nutrition
Calories: 276kcal | Carbohydrates: 11g | Protein: 18g | Fat: 18g | Sodium: 1072mg | Fiber: 3g | Sugar: 8g