Creamy Ambrosia Salad With Vanilla Pudding
Servings: 8
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Ingredients
- 2 boxes 3.4 ounces each vanilla or cheesecake instant pudding mix
- 3 cups milk
- 8 ounces whipped topping
- 4-5 cups mixed fruits apples, strawberries, bananas, grapes
- 1 ½ cup mini marshmallows optional
- ½ cup chopped nuts optional
- ½ cup coconut flakes optional
Instructions
- Whisk the dry pudding mix together with the 3 cups of milk.
- Gently fold in the whipped topping until combined. Then fold in the fruit and marshmallows until evenly distributed.
- Cover and refrigerate for 1 hour before serving.
- Garnish with additional fruits or coconut, if desired, before serving.
Notes
- For best results, drain canned fruits thoroughly before adding.
- Toss fresh apples and bananas in lemon juice to prevent browning.
- This salad is best enjoyed within 24 hours of preparation.
Nutrition
Calories: 263kcal | Carbohydrates: 48g | Protein: 5g | Fat: 7g | Sodium: 71mg | Fiber: 4g | Sugar: 37g