Cauliflower Tacos in the Air Fryer
Servings: 4
Print Recipe
Ingredients
- 12 oz Bag of washed cauliflower florets
- 2.5-3 cups Frozen peppers and onion bag
- 15 oz Black beans, washed and drained
- Tortillas
Marinade Mixture
- 1/6-1/3 cup Olive oil
- 1 Lime freshly squeezed lime juice
- 1 tbsp Honey
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- ½ tsp Salt
- ½ tsp Black pepper
- 1 ½ tsp Minced garlic
Instructions
- Chop any big cauliflower florets into smaller, bite sized pieces.
- In a small bowl, whisk to combine the marinade ingredients.
- Combine the marinade with the cauliflower and peppers and onions in a large bowl.
- Place veggies in an air fryer basket. Air fry at 380 °F for 7 minutes.
- Stir and add the black beans. Cook for an additional 7 minutes.
- Stir, if veggies are tender and crispy to your liking, remove and enjoy with - your favorite toppings. If not, bump up heat to 400 °F for 2 more minutes.
- Serve with favorite toppings, such as corn tortillas, lime juice, cilantro, cotija or feta cheese, pico de gallo, avocado, etc.
Notes
Choose your favorite tortillas for this recipe or even make it into a taco bowl! Then add the toppings you like for tacos and enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 56g | Protein: 16g | Fat: 11g | Sodium: 397mg | Fiber: 17g | Sugar: 6g