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–+ servings
Campfire roasted biscuit dough with whipped cream inside and chocolate frosting on top

Campfire Eclairs Recipe {Woof 'Ems}

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Print Recipe
US Customary - Metric

Ingredients

  • 10 pieces refrigerated biscuit dough
  • 15 ounces pre-made vanilla pudding
  • ½ cup chocolate frosting
  • whipped cream
  • roasting dowels roasting ends soaked in oil

Instructions

  • Gently press the biscuit dough around the end of the dowel and down, until dough is spread thin and evenly, without any holes.
  • Roast dough over hot coals, until golden and cooked through. Slide the biscuit off of the dowel.
  • Fill the biscuit cup with pudding and whipped cream. Spread the chocolate frosting on the outside. Enjoy!

Notes

Amounts and ingredients will vary depending on preference.

Nutrition

Calories: 210kcal | Carbohydrates: 47g | Protein: 1g | Fat: 2g | Sodium: 300mg | Fiber: 1g | Sugar: 40g