Broccoli Pea Salad Recipe
Servings: 10
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Ingredients
Salad
- 2-3 heads broccoli finely chopped (about 6 cups)
- ¼ cup red onion finely diced
- ½ cup celery finely chopped
- 12-15 ounce package frozen peas thawed
- 1 pound bacon cooked crisp and finely chopped
- ½ cup shredded cheese optional
Dressing
- 1 ½ cups mayonnaise
- ¼ cup sugar
- ¼ cup grated Parmesan cheese
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Chop all of the vegetables and cooked bacon into pieces that are pea-sized or slightly smaller. Combine salad ingredients in a large bowl.
- In a medium bowl, whisk dressing ingredients together. Pour dressing over salad. Gently fold the dressing into the salad until evenly coated.
- Let salad chill for at least 2 hours before serving.
Notes
- For best results, make this salad a day ahead to allow flavors to fully develop.
- You can substitute Greek yogurt for half the mayonnaise for a lighter version.
Nutrition
Calories: 534kcal | Carbohydrates: 22g | Protein: 13g | Fat: 45g | Sodium: 615mg | Fiber: 6g | Sugar: 11g