Air Fryer Top Sirloin Filet (Juicy Sirloin Steak)

Prep Time: 10

marinate: 1

Total Time: 1

Servings: steaks

2 tbsp avocado oil or olive oil
1 tbsp soy sauce
1 tbsp fresh lemon juice if using bottled use 1/2 tbsp lemon juice and 1/2 tbsp water
1 tsp spicy brown mustard
1 tsp honey
½ tsp garlic powder
1 tsp Omaha Steaks Classic Seasoning Blend See alternative below

Allow the steak to defrost in the refrigerator before marinating.
Marinate 30 minutes to 6 hours in the refrigerator.
Remove steaks from refrigerator 30 minutes before cooking.
Pat dry with paper towels. A dry steak is key to a good sear.
Preheat the air fryer to 400 degrees F for 5 minutes, or use the steak setting on the Typhur Dome 2 for 400 degrees.
Rub the steaks with oil.
Air fry steaks in a single layer, flipping JUST ONCE halfway.
We recommend this steak at medium rare.
Cook at 400°F for 7–14 minutes, flipping halfway through.
Approximate timing for 1-inch steaks:
Medium-Rare: 7–12 minutes (130–135°F)
Medium: 10–14 minutes (140–145°F)
Remove steak 5°F before target temp. Carryover cooking will continue to raise the temp 5°F. Use a thermometer for best results; times vary by thickness and air fryer model.
Remove the steaks and top with butter. Tent with foil and rest for 5–10 minutes. Resting is essential for juicy steak. If you cut it hot, the juices will run out and the meat will be dry.
Slice AGAINST the grain and serve.

Marinating longer than 6 hours is not recommended because the acid in the lemon juice can soften the surface of the steak too much.

If you want to marinate overnight (12–24 hours), reduce the lemon juice to 1 teaspoon.

TIP:

If you don't have Omaha Steaks Classic Seasoning Blend, substitute:

½ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon smoked paprika

Cook times are based on 1-inch thick steaks. Thicker steaks may need an additional 2–3 minutes.

Always use a meat thermometer for the most accurate doneness.