Air Fryer Smashed Potatoes
Servings: 4
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Ingredients
- 4 Potatoes or more baby potatoes
- Garlic salt seasoning to taste
Instructions
Boil
- Boil water in a large pot.
- Wash the potatoes. Once the water is boiling, add the potatoes to the water and cook until they are fork tender. Remove from water once cooked through. The total amount of cooking time depends on the size of your potatoes, likely it will be at least 10 minutes.
Smash
- With a ramekin, plate, or some other solid kitchen utensil, smash each potato to make it flat.
Air fry
- Place in a lightly sprayed air fryer basket. It’s okay if the potatoes fall apart a little while transferring them to the air fryer, they will still be so tasty!
- Spray the tops with oil. Then, season to your liking.
- Cook for 5-8 minutes at 400 °F, or until potatoes are crispy to your liking.
Nutrition
Calories: 164kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0.2g | Sodium: 13mg | Fiber: 5g | Sugar: 2g