• Make linguine according to package directions.

Prepare the ingredients

• Wash and trim asparagus. Cut in half or thirds, depending on preference.
• Wash tomatoes. If using Roma tomatoes, cut into bite size pieces.
• If shrimp is frozen, thaw.

Vegetables

• Combine the asparagus and tomatoes in a bowl with olive oil, garlic, salt and pepper. Stir until everything is evenly coated.

Shrimp

• Combine shrimp in a bowl with the oil, lemon juice, garlic, paprika, onion, basil, red pepper flakes, and pepper.

Air Fry

• Place the shrimp on one side of the air fryer basket. Place tomatoes and asparagus in the other side of the basket.
• Air fry for 8 minutes at 380 °F.
• Add about 2 tablespoons total of cubed butter to the top of the shrimp, asparagus, and tomatoes. Air fry for an additional 2 minutes.

Serve and Enjoy

• Remove contents from the air fryer basket and combine with the cooked linguine in a bowl or plate. Take all the juices from the bottom of the air fryer basket and add to the pasta and shrimp. If you need additional liquid, add a little water.
• Top with additional lemon juice and parmesan cheese, to taste and if desired.