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–+ servings
air fryer shrimp fajitas

Air Fryer Shrimp Fajitas

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Print Recipe
US Customary - Metric

Ingredients

  • 1 lb Shrimp, large fresh thawed, peeled, deveined, tails-off
  • 1 tbsp Oil
  • 1 Sweet onion
  • 2 Bell peppers red, orange, and/or yellow
  • 1 Lime

Serving ideas

  • Tortillas
  • Lime
  • Sour cream
  • Guacamole or avocado

Homemade Fajita Seasoning

  • 2 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 1 tsp Sugar
  • ½ tsp Cumin
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ tsp Cayenne pepper

Instructions

  • Mix together homemade fajita seasoning mix
  • Cut the onion and pepper into thin strips
  • In a bowl combine the onions, peppers, and shrimp with the oil.
  • Stir to coat everything it in oil.
  • Add in the fajita seasoning mix and 1/2 of the lime juice. Stir to coat.
  • Add as much of the mixture to the air fryer basket. May need to cook in batches if the air fryer isn’t big enough. It’s okay if things over lap. Just don’t overfill the basket past halfway full.
  • Air fry at 380 °F for 10 minutes. Stirring at the halfway point. Add the rest of the lime juice if desired (at the halfway point).
  • Shrimp is done when it reaches an internal temperature of 145 °F.
  • Remove from the basket and enjoy with favorite fajita toppings.

Notes

Notes
Can also use a bag of frozen bell pepper and onion mix (12 ounce bag).

Nutrition

Calories: 171kcal | Carbohydrates: 15g | Protein: 17g | Fat: 5g | Sodium: 1250mg | Fiber: 3g | Sugar: 8g