Air Fryer Ratatouille Gnocchi
Servings: 4
Print Recipe
Ingredients
- 1 pound gnocchi
- 4 cloves garlic minced
- 4 cups mixed vegetables zucchini, eggplants, tomatoes, bell pepper, red onion, all cut into bite sized pieces
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 1/2-1 tablespoon oil of choice
Optional
- 1 teaspoon maple syrup
- 2 teaspoons Herbes de Provence or Italian Seasoning
Instructions
- In a large bowl, mix together the vegetables with olive oil, garlic, balsamic vinegar, salt, and pepper. Optional: add maple syrup and herbes de Provence.
- In a separate bowl, mix the gnocchi together with 1/2 -1 tablespoon of oil of choice. You just want to make the gnocchi covered in oil, but not too much. Season with salt and pepper.
- Place the vegetables in the air fryer basket then add the gnocchi on top. Cook everything at 400°F/200°C for 15 minutes or until everything reaches desired crispiness. Be sure to stir at the halfway point.
- Remove from the air fryer basket and enjoy!
Nutrition
Calories: 436kcal | Carbohydrates: 68g | Protein: 6g | Fat: 17g | Sodium: 401mg | Fiber: 9g | Sugar: 9g